We make Italian gelato in Santa Cruz de La Palma following the strictest artisanal standards.
Our core values are daily production and the rigorous selection of ingredients, which ensures the highest quality of the final product.
100% artisanal gelato — meaning that we don’t use any artificial colorings or flavorings in the production process.
Our gelato contains up to 40% natural fruit, less than 7% fat… premium quality gelato!
